Tricks to Make Crispy Fried Chicken

Tricks to Make Crispy Fried Chicken – Are you want to know what a delicious secret fried chicken? Crispy and savory flour layer with juicy meat so it’s the key. These tips you can follow!

Tricks to Make Crispy Fried Chicken

Who is not tempted with the delicacy of fried chicken? Savory aroma is more delicious to eat with chili sauce. Although many sold flour to make fried chicken, but homemade ‘artificial’ is always the most delicious.

To make fried chicken as good as a restaurant, it’s good to follow some of these tricks. Let’s try it!

1. Types and pieces of chicken

Choose broiler with the same cut, to be cooked simultaneously. But, if you want more easily, you can buy directly chicken meat that has been cut section such as upper thigh, lower thigh and chest.

But, if you use whole chicken, try when frying the size of the same cut.

2. Marinate spice

Spices that can be used are powdered powder, fine garlic, ginger powder and salt. All ingredients are mixed with a little extra water, soak chicken in seasoning for at least 8 hours. Put it in a sealed container and store it in the refrigerator.

3. Layer of flour

After the chicken is soaked in marinade seasoning, you can drain the chicken until slightly dry. Because it takes a long time to drain the chicken, you can keep it in the fridge while drained. Because if it is still wet, chickens may not be crispy.

The process of the siege, can be done by rolling the chicken in a mixture of wheat flour, pepper, garlic and salt. Then dip into the beaten egg. Repeat this process once again, after the flour you can let stand for a while until the layer is slightly dry before frying.

4. Frying technique

The temperature of the oil is very important. We recommend using medium heat with a temperature of about 180 degrees Celsius. If it is too hot, the chicken will burn more easily but the inside is not cooked.

The frying technique also needs deep-frying or using a lot of oil. Use the oil in a pan or a concave pans and make sure the whole chicken is submerged when fried.

Read also: Healthy Vegetable Soup Recipe

After golden-yellow, chicken can be lifted and drained. Then serve crispy fried chicken with chili sauce and mayonnaise.

My Simple Tricks

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