3 Homemade Ice Cream Recipes and How to Make it – Who does not like to eat ice cream? The children to the old one would be happy to eat ice cream, especially in the hot air. It tastes sweet and soft texture so that ice cream becomes menu in certain events such as birthdays, weddings, thanksgiving and so forth. Actually, making ice cream is easy and practical and with a simple budget.
Here are three homemade ice cream recipes to ice cream lovers who want to try to make their own ice cream.
Chocolate Ice Cream
1. The ingredients you need are:
- 1 can of sweetened condensed milk
- 10 tablespoons cornstarch
- ¾ glass of granulated sugar
- 2 tablespoons emulsifier
- Coconut milk size 65 ml 1 pack
- 8 cans of water
- 1 teaspoon of vanilla
- 1 teaspoon salt
- 50 grams of chocolate powder
2. How to make it :
Mixed cornstarch, coconut milk, salt, vanilla, sugar, and water. Cook using a small fire while stirring constantly. After that lift and pour in the container. After it’s cold, you can add sweetened condensed milk then mix briefly until flat and then freeze through the freezer until half frozen. Remove from the freezer, then place it in a large container then add the emulsifier that had previously been melted first. Mixer with high speed until it expands about 20-30 minutes. Add chocolate powder while stirring until evenly distributed. Pour ice cream in ice cream cup and freeze in freezer. Ice cream is ready to eat.
Mango Flavor Ice Cream
1. The ingredients are:
- 100 ml of sweetened condensed milk
- Whipped cream 150 g
- Water 200 ml
- 3 mangoes
2. How to make ice cream:
Take 3 pieces of peeled mango then blender until smooth without using water. Then set aside. Add water to the whipped cream and shake until thickened, then mix the mango that has been blended earlier into it. After that, shake until all mixed perfectly. For 10 minutes, leave the ice cream, then put it in the refrigerator or freezer. Wait 15 minutes, then stir back the ice cream. Do it 3 times for you to get soft and smooth ice cream texture results. Finally put it in the freezer and wait for 8 hours in order to freeze completely.
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Vanilla Ice Cream
1. The materials you need are:
- Fresh milk 1 L
- Sand Sugar 200 g
- Chicken egg yolk 4 grains, in a shake
- Corn starch as much as 15 g
- 1 tablespoon vanilla
2. How to make:
Pour fresh milk and sugar into the pan, and then boil it while continuing to poke around. Take 1 tbsp of milk, mix with corn starch, stir until dissolved. After the mixture has been completely mixed, pour into the first milk stew, mix well.
Then add the vanilla, stir until blended. Filter the milk using a thin cloth into another container, After the milk is perfectly filtered, pour the yolk into it, stirring until smooth, slowly add the egg yolk. Let stand for 10 minutes, then put in the refrigerator
Wait 15 minutes, stir back the ice cream. Do it 3 times to get soft and soft ice cream. The final step put in the freezer and let stand in the refrigerator for 8 hours in order to freeze perfectly.
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Hopefully these how to make ice cream tips help you who want to learn to make your own ice cream at home and can be creative as you wish. Good luck!